Description
A delicious and hearty dumpling ramen bowl topped with soft-boiled eggs.
Ingredients
Scale
- 4 cups chicken broth
- 2 packs of ramen noodles
- 8 dumplings
- 2 soft-boiled eggs
- 1 cup bok choy
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- In a pot, bring the chicken broth to a boil.
- Add the ramen noodles and cook for 3 minutes.
- Add the dumplings and bok choy to the pot and cook for another 5 minutes.
- Stir in the soy sauce and sesame oil.
- Season with salt and pepper to taste.
- Serve the ramen in bowls, topped with soft-boiled eggs and green onions.
Notes
- Adjust the seasoning according to your taste.
- You can add other vegetables if desired.
- Ensure the eggs are cooked to your preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Dumpling Ramen Bowl, Soft-Boiled Eggs, Ramen Recipe