Description
A simple and delicious dump-and-bake chicken tzatziki casserole.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, combine the shredded chicken, tzatziki sauce, uncooked rice, and chicken broth.
- Add the cherry tomatoes, cucumber, olive oil, garlic powder, salt, and pepper.
- Stir well to combine all ingredients.
- Cover the dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes or until the rice is cooked and liquid is absorbed.
- Let it cool for a few minutes before serving.
Notes
- You can substitute the chicken with turkey or a vegetarian option.
- Feel free to add more vegetables like bell peppers or spinach.
- This casserole can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Dump-and-Bake Chicken Tzatziki Casserole, chicken casserole, easy dinner recipe