Description
A simple and delicious Dump and Bake Chicken Alfredo Rice Casserole that combines tender chicken, creamy Alfredo sauce, and rice for a comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup uncooked rice
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine cooked chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil, stir in mozzarella and Parmesan cheese.
- Bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden.
Notes
- Use leftover chicken for quicker preparation.
- Adjust seasonings according to your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dump and Bake Chicken Alfredo Rice Casserole