Description
Delicious cookies inspired by the flavors of Dubai.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup chopped dates
- 1/2 cup chopped nuts (almonds or pistachios)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, granulated sugar, and brown sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine the flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped dates and nuts.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Can substitute dates with raisins if preferred.
- Adjust sugar based on personal taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Dubai Cookies, Middle Eastern Cookies, Dessert Recipes