Description
These cookies are light, fluffy, and bursting with lemon flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and 1/2 cup powdered sugar until smooth.
- Add the flour, salt, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let the cookies cool for a few minutes on the baking sheet, then roll them in the remaining powdered sugar.
Notes
- Store cookies in an airtight container.
- For extra lemon flavor, add more lemon zest.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Dreamy Lemon Snowball Cookies