Description
Dragon Chicken is a spicy and flavorful dish made with tender chicken pieces cooked in a tangy sauce.
Ingredients
Scale
- 500g chicken breast, diced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons chili sauce
- 1 tablespoon vinegar
- Salt to taste
- Spring onions for garnish
Instructions
- Marinate chicken with soy sauce and cornstarch.
- Heat oil in a pan and stir-fry the marinated chicken until golden brown.
- Add onion, bell pepper, garlic, and ginger, cooking until soft.
- Stir in chili sauce and vinegar, mixing well.
- Season with salt and cook for an additional 2-3 minutes.
- Garnish with spring onions and serve hot.
Notes
- Serve with rice or noodles.
- Adjust spice level by adding more chili sauce.
- Use boneless chicken thighs for more flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Dragon Chicken, Spicy Chicken, Asian Cuisine