Description
Delicious double chocolate cookies rolled in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter, granulated sugar, and brown sugar together.
- Add the eggs and vanilla, mixing until well combined.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
- Form the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, then let them cool for a few minutes.
- Roll the warm cookies in powdered sugar.
Notes
- Store cookies in an airtight container.
- Chill the dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Double Chocolate Snowball Cookies