Description
A delightful dessert combining rich, gooey fudge brownies with soft, chewy chocolate chip cookies.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup all-purpose flour (for cookie dough)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt (for cookie dough)
- 1/2 cup unsalted butter, softened (for cookie dough)
- 1/2 cup granulated sugar (for cookie dough)
- 1/2 cup brown sugar, packed (for cookie dough)
- 1 large egg (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 cup chocolate chips (for cookie dough)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the melted butter and granulated sugar until well combined. Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, sift together the cocoa powder, flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and spread it evenly.
- In a separate bowl, whisk together the flour, baking soda, and salt for the cookie dough.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips for the cookie dough.
- Drop spoonfuls of the cookie dough over the brownie batter in the baking pan. Spread the cookie dough gently to cover the brownie layer.
- Bake for 25-30 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brookies to cool in the pan for at least 15 minutes before slicing into squares. Serve warm or at room temperature.
Notes
- Store in an airtight container at room temperature for up to a week.
- For longer storage, freeze wrapped pieces in plastic wrap for up to three months.
- Reheat in the microwave for 10-15 seconds for a warm treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Double Chocolate Fudge Brookies, brownies, cookies, dessert, chocolate