Description
A delightful dessert that combines rich chocolate with the natural sweetness of ripe bananas, resulting in a moist and creamy bread pudding.
Ingredients
Scale
- 3 large ripe bananas, mashed
- 6 cups of chocolate bread, cubed (preferably stale or day-old)
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of cocoa powder
- 3/4 cup of sugar
- 2 teaspoons of vanilla extract
- 1 cup of chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the cubed chocolate bread and mashed ripe bananas.
- In another bowl, whisk together the eggs, milk, heavy cream, cocoa powder, sugar, and vanilla extract until smooth.
- Pour the custard mixture over the bread and banana mixture and gently fold together.
- Allow the mixture to sit for about 10-15 minutes.
- Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and bake for 45-50 minutes.
- Let it cool for 10-15 minutes before serving warm.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, warm individual portions in the microwave for about 30 seconds.
- For freezing, wrap tightly in plastic wrap and foil; it can be frozen for up to a month.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Double Chocolate Banana Bread Pudding, dessert, chocolate, banana, bread pudding