Description
A unique blend of donut and focaccia, this recipe combines the soft, fluffy texture of a focaccia with the sweet flavor of a donut.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 cup warm water
- 2 teaspoons yeast
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- In a bowl, mix warm water and yeast. Let it sit for 5 minutes.
- Add sugar, olive oil, vanilla, and salt to the mixture.
- Gradually add flour while mixing until a dough forms.
- Knead the dough for about 10 minutes.
- Cover the dough and let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a round and place it on a baking sheet.
- Let it rise for another 30 minutes.
- Bake for 20-25 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- You can add toppings like chocolate or sprinkles.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Donut Focaccia, Dessert, Fusion, Baking