Description
Dippable Chocolate Chip Shortbread Treats are sweet and buttery cookies loaded with chocolate chips, perfect for dipping in milk or coffee.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour and salt, mixing until just combined.
- Fold in chocolate chips.
- Shape the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cool on a wire rack before serving.
Notes
- Store cookies in an airtight container.
- These cookies pair well with coffee or milk.
- For extra flavor, add nuts or a sprinkle of sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Dippable Chocolate Chip Shortbread Treats