Description
This Dill Red Onion Dressing is a fresh and tangy addition to your salads.
Ingredients
Scale
- 1/2 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt to taste
Instructions
- In a bowl, combine Greek yogurt and lemon juice.
- Add chopped dill and red onion.
- Stir in olive oil and mix well.
- Add salt to taste.
- Refrigerate for 30 minutes before serving.
Notes
- This dressing can be stored in the refrigerator for up to one week.
- Adjust the thickness by adding more yogurt or water.
- Great on salads, grilled vegetables, or as a dip.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Dill Red Onion Dressing