Description
Dill Pickle Pasta Salad is a refreshing and tangy dish perfect for potlucks or summer gatherings.
Ingredients
Scale
- 8 oz pasta
- 1 cup dill pickles, diced
- 1/2 cup red onion, diced
- 1/2 cup celery, chopped
- 1 cup mayonnaise
- 2 tbsp dill pickle juice
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the pasta, dill pickles, red onion, and celery.
- In a separate bowl, mix the mayonnaise, dill pickle juice, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and stir to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the amount of pickle juice to taste.
- You can add chopped hard-boiled eggs for extra protein.
- This salad can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Dill Pickle Pasta Salad, Pasta Salad, Summer Salad, Potluck Salad