Description
Dill Pickle Parmesan Chicken is a flavorful and easy-to-make dish that combines the tangy taste of dill pickles with the richness of parmesan cheese.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Marinate the chicken breasts in dill pickle juice for at least 30 minutes.
- In a bowl, mix the parmesan cheese, breadcrumbs, garlic powder, onion powder, and black pepper.
- Remove the chicken from the marinade and coat each piece with the breadcrumb mixture.
- Place the chicken on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For extra flavor, add fresh dill to the breadcrumb mixture.
- Serve with a side salad or steamed vegetables.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Dill Pickle Parmesan Chicken, chicken recipes, easy chicken dish, baked chicken