Description
A savory focaccia bread infused with dill pickle flavor.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water
- 2 tbsp olive oil
- 1 tbsp salt
- 1 cup dill pickles, chopped
- 1 tbsp dill weed
- 1/2 cup shredded mozzarella cheese
- Sea salt for topping
Instructions
- In a bowl, dissolve yeast in warm water.
- Add flour, olive oil, salt, dill weed, and mix.
- Fold in chopped dill pickles and mozzarella cheese.
- Knead the dough for about 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Preheat the oven to 425°F (220°C).
- Press the dough into a greased baking sheet.
- Top with sea salt and let rise for another 20 minutes.
- Bake for 20-25 minutes until golden brown.
- Allow to cool before slicing.
Notes
- Store leftovers in an airtight container.
- Can add extra dill pickles on top before baking.
- Serve warm for best flavor.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Dill Pickle Focaccia