Description
A unique bread infused with dill pickle flavor, perfect as a snack or side dish.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1/2 cup dill pickles, chopped
- 1/4 cup dill pickle juice
- 1 tablespoon fresh dill, chopped
Instructions
- In a bowl, combine warm water and yeast. Let it sit for 5 minutes.
- Add flour, salt, olive oil, chopped dill pickles, and dill pickle juice. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Transfer the dough to a greased baking sheet and stretch it to fit.
- Make dimples in the dough and brush with olive oil.
- Sprinkle fresh dill on top.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm or at room temperature.
- This bread pairs well with soups and salads.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Dill Pickle Focaccia Bread, Focaccia, Dill Pickle Bread