Description
Dill Pickle Chicken Wings are flavorful and tangy, perfect for any gathering.
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup dill pickle juice
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/4 cup fresh dill, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chicken wings with dill pickle juice, garlic powder, onion powder, black pepper, and salt.
- Marinate for at least 1 hour in the refrigerator.
- Line a baking sheet with parchment paper and place the marinated wings on it.
- Drizzle olive oil over the wings.
- Bake for 40-45 minutes until crispy, turning halfway through.
- Garnish with fresh dill before serving.
Notes
- For extra crispiness, broil the wings for the last 5 minutes.
- Adjust the amount of dill pickle juice to taste.
- Serve with ranch or blue cheese dressing if desired.
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Dill Pickle Chicken Wings