Description
A refreshing and tangy chicken salad with dill pickles.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup dill pickles, diced
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh dill, for garnish
Instructions
- In a large bowl, combine the shredded chicken and diced dill pickles.
- In a separate bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Pour the dressing over the chicken and pickles, stirring to combine.
- Chill in the refrigerator for at least 30 minutes.
- Serve on a bed of lettuce or as a sandwich.
Notes
- This salad can be stored in the refrigerator for up to three days.
- Add chopped celery for extra crunch.
- Adjust seasoning to your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Dill Pickle Chicken Salad