Description
A unique and flavorful bread infused with dill pickles.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup dill pickles, chopped
- 1/2 cup dill pickle juice
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk eggs, pickle juice, and oil.
- Add the wet ingredients to the dry ingredients.
- Fold in the chopped dill pickles.
- Pour the batter into a greased loaf pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Let the bread cool before slicing.
Notes
- Serve with butter for added flavor.
- Store leftovers in an airtight container.
- This bread pairs well with sandwiches.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dill Pickle Bread Recipe