Description
A unique pizza topped with dill pickles and garlic for a tangy flavor.
Ingredients
Scale
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup dill pickles, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the mozzarella cheese on top of the sauce.
- Arrange the dill pickle slices over the cheese.
- In a small bowl, mix the minced garlic with olive oil and drizzle over the pizza.
- Sprinkle dried oregano and black pepper on top.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
- Remove from oven and let cool for a few minutes before slicing.
Notes
- For a spicier flavor, add red pepper flakes.
- Experiment with different types of cheese for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Dill Pickle and Garlic Pizza