Description
Deviled Potatoes are a tasty twist on traditional deviled eggs, featuring small potatoes filled with a creamy and flavorful mixture.
Ingredients
Scale
- 12 small potatoes
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons chopped chives
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and scrub the potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain and let cool slightly.
- Cut the potatoes in half and scoop out a small portion of the flesh.
- In a bowl, mix the scooped potato flesh with mayonnaise, mustard, garlic powder, salt, and pepper.
- Fill the potato halves with the mixture.
- Garnish with chopped chives.
- Serve warm or cold.
Notes
- Choose uniform-sized potatoes for even cooking.
- Adjust seasoning according to taste.
- Can be made ahead of time and refrigerated.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 100
- Sugar: 1g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Deviled Potatoes, appetizer, vegetarian, potatoes