Description
A creamy and flavorful dip inspired by deviled eggs, perfect for gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 cup chopped green onions
Instructions
- Peel the hard-boiled eggs and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to the bowl.
- Mash the ingredients together until smooth and creamy.
- Stir in the paprika and chopped green onions.
- Transfer the dip to a serving bowl and garnish with extra paprika if desired.
- Serve with chips or vegetables.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- Adjust the seasoning to your taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg
Keywords: Deviled Eggs Dip, egg dip, appetizer dip