Description
A creamy and flavorful pasta salad inspired by deviled eggs.
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup green onions, chopped
- 1/4 cup celery, diced
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Cook the elbow macaroni according to package instructions. Drain and cool.
- In a large bowl, combine the mayonnaise, mustard, apple cider vinegar, salt, and pepper.
- Add the chopped hard-boiled eggs, green onions, and celery to the bowl.
- Mix in the cooled macaroni until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with paprika before serving.
Notes
- Feel free to add chopped pickles for extra flavor.
- This salad can be made a day ahead for better flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing and boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Deviled Egg Pasta Salad