Description
A creamy and flavorful macaroni salad inspired by deviled eggs.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- Salt and pepper to taste
- 1 teaspoon paprika
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, and apple cider vinegar.
- Add the cooled macaroni, celery, and red onion to the bowl.
- Mix well until all ingredients are combined.
- Season with salt, pepper, and paprika to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning according to your preference.
- Can be made a day in advance for better flavor.
- Garnish with additional paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Deviled Egg Macaroni Salad