Description
A creamy and flavorful salad combining the classic taste of deviled eggs with macaroni.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 cup green onions, sliced
- 1/4 cup celery, diced
Instructions
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, paprika, salt, and pepper.
- Add the chopped hard-boiled eggs, green onions, and celery to the bowl.
- Add the cooled macaroni and mix until everything is well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- You can add diced pickles for extra flavor.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3.5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 185mg
Keywords: Deviled Egg Mac Salad