Description
A refreshing and easy dessert with layers of banana, cream, and graham crackers.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1 cup powdered sugar
- 1 package (8 oz) cream cheese, softened
- 2 cups whipped topping
- 3 bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup chocolate syrup
- 1 cup chopped nuts
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- In another bowl, blend cream cheese and powdered sugar until smooth.
- Fold in whipped topping until well combined.
- Spread the cream cheese mixture over the crust.
- Add a layer of sliced bananas on top.
- Spread the drained crushed pineapple over the bananas.
- Drizzle chocolate syrup over the pineapple.
- Top with chopped nuts.
- Refrigerate for at least 4 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill longer for firmer texture.
- Garnish with additional whipped topping if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Delicious No Bake Banana Split Cake