Description
A delightful treat that combines the rich sweetness of dates with the nutty flavor of almonds, perfect for any occasion.
Ingredients
Scale
- 200 grams Medjool dates, pitted and chopped
- 150 grams almond flour
- 3 large eggs
- 100 grams honey
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- A pinch of salt
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a round cake pan.
- Soak the chopped Medjool dates in hot water for about 10 minutes, then drain.
- In a large bowl, whisk together the eggs, honey, and vanilla extract.
- In another bowl, mix the almond flour, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently.
- Fold in the softened dates into the batter.
- Transfer the batter into the prepared cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for 10 minutes, then transfer to a wire rack.
- Dust with powdered sugar if desired, slice, and serve.
Notes
- Store leftovers in an airtight container at room temperature for up to three days.
- For longer storage, keep in the refrigerator.
- Freeze tightly wrapped for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Date Almond Snack Cake, dessert, healthy cake, gluten-free cake