Description
Delicious dark chocolate raspberry macarons with a rich flavor.
Ingredients
Scale
- 200g almond flour
- 200g powdered sugar
- 100g egg whites (about 3 large eggs)
- 50g granulated sugar
- 50g cocoa powder
- 100g dark chocolate, chopped
- 100ml heavy cream
- 100g fresh raspberries
- Pinch of salt
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, sift together almond flour, powdered sugar, and cocoa powder.
- In a separate bowl, whip egg whites until foamy, then gradually add granulated sugar until stiff peaks form.
- Fold the dry ingredients into the egg whites gently until combined.
- Pipe the batter onto a baking sheet lined with parchment paper.
- Let the macarons sit for 30 minutes to form a skin.
- Bake for 15-20 minutes, then cool completely.
- For the ganache, heat heavy cream and pour over chopped dark chocolate, stirring until smooth.
- Let ganache cool, then mix in fresh raspberries gently.
- Sandwich the macarons with the raspberry ganache.
Notes
- Ensure egg whites are at room temperature.
- Use a kitchen scale for accurate measurements.
- Store macarons in an airtight container.
- Let macarons mature in the fridge for best flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Dark Chocolate Raspberry Macarons, Macaron Recipe, French Dessert