Description
This Dark Chocolate Pumpkin Tart combines rich chocolate and pumpkin flavors for a delicious dessert.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup pumpkin puree
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom and sides of a tart pan.
- Bake the crust for 10 minutes and let it cool.
- Melt chocolate chips with heavy cream in a saucepan over low heat.
- In a separate bowl, combine pumpkin puree, brown sugar, eggs, vanilla, spices, and salt.
- Stir the melted chocolate mixture into the pumpkin mixture.
- Pour the filling into the cooled crust.
- Bake for 30-35 minutes until set.
- Let it cool before serving.
Notes
- Use high-quality dark chocolate for better flavor.
- Serve with whipped cream for added richness.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Dark Chocolate Pumpkin Tart