Description
Rich and fudgy brownies with a refreshing peppermint twist.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup dark chocolate cocoa powder
- 1 teaspoon peppermint extract
- 1/2 teaspoon salt
- 1 cup dark chocolate chips
- 1 cup crushed peppermint candies
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat.
- Remove from heat and stir in sugar, eggs, and peppermint extract.
- Mix in flour, cocoa powder, and salt until combined.
- Fold in dark chocolate chips and half of the crushed peppermint candies.
- Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool and top with remaining crushed peppermint candies.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Can be served warm with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Dark Chocolate Peppermint Brownies