Description
Dalgona Coffee is a whipped coffee drink that originated in South Korea. It combines instant coffee, sugar, and hot water to create a frothy topping over milk.
Ingredients
Scale
- 2 tablespoons instant coffee
- 2 tablespoons sugar
- 2 tablespoons hot water
- 1 cup milk
Instructions
- In a mixing bowl, combine instant coffee, sugar, and hot water.
- Whisk the mixture using a hand mixer or whisk until it becomes fluffy and light.
- Fill a glass with milk, leaving some space at the top.
- Spoon the whipped coffee mixture on top of the milk.
- Gently stir before drinking if desired.
Notes
- Use any type of milk you prefer.
- Adjust sugar to taste for sweetness.
- For a stronger coffee flavor, add more coffee to the mixture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whipping
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 25g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Dalgona Coffee, whipped coffee, Korean coffee