Description
A creamy and flavorful dairy-free version of the classic green bean casserole.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 cup dairy-free cream of mushroom soup
- 1 cup vegetable broth
- 1 cup crispy fried onions
- 2 cloves garlic, minced
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the cream of mushroom soup and vegetable broth to the skillet, mixing well.
- Season with salt and pepper, then stir in the blanched green beans.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake for 25 minutes or until heated through and golden brown on top.
Notes
- Feel free to add other vegetables like mushrooms or corn.
- Store leftovers in an airtight container in the refrigerator.
- This dish can be made ahead and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Dairy Free Green Bean Casserole