Description
A creamy and aromatic dessert featuring custard with a hint of nutmeg.
Ingredients
Scale
- 2 cups milk
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and sugar until smooth.
- Add in the milk, melted butter, vanilla extract, nutmeg, and salt; mix well.
- Pour the mixture into a baking dish.
- Bake for 45 minutes or until set and lightly browned on top.
- Let cool before serving.
Notes
- Serve warm or chilled.
- Can be topped with whipped cream or nutmeg.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg
Keywords: Custard Nutmeg Bake