Description
A rich and soft brioche filled with creamy custard.
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast
- 1/2 cup milk, warmed
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 1 cup custard
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- In a large mixing bowl, whisk flour, sugar, and salt.
- Add yeast mixture and eggs to the flour mixture. Mix until combined.
- Knead the dough for 10 minutes until smooth.
- Add softened butter and knead until incorporated.
- Cover the dough and let it rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into portions.
- Shape each portion and place in a greased loaf pan.
- Fill the center of each piece with custard.
- Let it rise again for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Cool before serving.
Notes
- Use fresh yeast for best results.
- Customize the filling with different flavors.
- Store in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Custard Brioche, Brioche, Custard, French Dessert