Description
A refreshing cucumber tuna sandwich perfect for lunch or a light snack.
Ingredients
Scale
- 1 can of tuna, drained
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup celery, chopped
- 1/4 cup cucumber, diced
- Salt and pepper to taste
- 4 slices of whole grain bread
- Leafy lettuce
Instructions
- In a bowl, mix the tuna, mayonnaise, Dijon mustard, celery, cucumber, salt, and pepper.
- Spread the tuna mixture evenly on two slices of bread.
- Add a layer of leafy lettuce on top of the tuna.
- Top with the remaining slices of bread.
- Cut the sandwiches in half and serve immediately.
Notes
- For added flavor, consider adding chopped onions or herbs.
- This sandwich can be served cold or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cucumber Tuna Sandwich