Description
A refreshing and healthy salad inspired by sushi flavors, featuring cucumbers and other fresh ingredients.
Ingredients
Scale
- 2 large cucumbers
- 1 cup sushi rice
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 avocado, sliced
- 1/2 cup carrots, julienned
- 1/2 cup bell peppers, sliced
- 2 tablespoons sesame seeds
- 1/4 cup green onions, chopped
Instructions
- Cook sushi rice according to package instructions and let it cool.
- In a small bowl, mix rice vinegar, sugar, and salt until dissolved.
- Combine the cooled rice with the vinegar mixture.
- Slice the cucumbers in half lengthwise and scoop out the seeds.
- Fill the cucumber halves with the sushi rice mixture.
- Add avocado, carrots, and bell peppers on top of the rice.
- Sprinkle sesame seeds and green onions over the salad.
- Serve chilled.
Notes
- Use your favorite vegetables or proteins as toppings.
- Adjust the seasoning to your taste.
- This salad can be made a few hours in advance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Cucumber Sushi Salad