Description
Cucumber Smoked Salmon Bites are a refreshing and elegant appetizer that combines the crispness of cucumber with the rich flavor of smoked salmon.
Ingredients
Scale
- 1 large cucumber
- 8 oz smoked salmon
- 4 oz cream cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Wash and slice the cucumber into thick rounds.
- In a bowl, mix cream cheese, dill, lemon juice, salt, and pepper.
- Spread a layer of the cream cheese mixture on each cucumber slice.
- Top each slice with a piece of smoked salmon.
- Garnish with extra dill if desired.
- Serve immediately and enjoy.
Notes
- Use fresh dill for the best flavor.
- Chill the bites for 15 minutes before serving for added freshness.
- Try adding capers for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Contemporary
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cucumber Smoked Salmon Bites