Description
A refreshing cucumber shrimp salad that’s perfect for a light meal.
Ingredients
Scale
- 2 cups cooked shrimp
- 1 large cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, diced cucumber, and sliced red onion.
- Add the chopped dill, lemon juice, and olive oil.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh shrimp for best flavor.
- Can substitute lime juice for lemon juice.
- Add avocado for extra creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Cucumber Shrimp Salad