Description
A refreshing and light sandwich filled with crisp cucumber slices and creamy spread.
Ingredients
Scale
- 1 cucumber
- 4 slices of bread
- 1/2 cup cream cheese
- 1 tablespoon dill
- Salt to taste
- Pepper to taste
Instructions
- Wash and slice the cucumber thinly.
- In a bowl, mix cream cheese, dill, salt, and pepper.
- Spread the cream cheese mixture on each slice of bread.
- Add cucumber slices on top of the spread.
- Top with another slice of bread.
- Cut the sandwiches into quarters and serve.
Notes
- Use whole grain bread for added texture.
- Chill the sandwiches for 30 minutes for a cooler taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Cucumber Salad Sandwiches