Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cucumber Ranch Crack Salad

Cucumber Ranch Crack Salad


  • Author: Chef Bella
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing salad featuring cucumbers and a creamy ranch dressing.


Ingredients

Scale
  • 2 large cucumbers, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 1/2 cup ranch dressing
  • 1/4 cup fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. Slice the cucumbers and place them in a large bowl.
  2. Add cherry tomatoes and diced red onion.
  3. In a separate bowl, mix the ranch dressing and fresh dill.
  4. Pour the dressing over the salad ingredients.
  5. Toss everything together until evenly coated.
  6. Season with salt and pepper to taste.
  7. Chill in the refrigerator for 30 minutes before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust the dressing amount to your liking.
  • This salad can be made a day in advance.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Cucumber Ranch Crack Salad