Description
A refreshing salad featuring crisp cucumbers and creamy mozzarella.
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup mozzarella cheese, cubed
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh basil, chopped
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced cucumber, mozzarella cheese, red onion, and fresh basil.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the salad and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- For extra flavor, add cherry tomatoes or avocado.
- This salad is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Cucumber Mozzarella Salad, refreshing salad, easy salad recipe