Description
A refreshing cucumber feta salad that combines fresh vegetables and tangy feta cheese.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine cucumbers, cherry tomatoes, and red onion.
- Add feta cheese to the mixture.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- Serve chilled for best flavor.
- Use fresh ingredients for optimal taste.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cucumber Feta Salad, salad recipe, Mediterranean salad