Description
A refreshing salad made with cucumbers, feta cheese, and a zesty lemon Greek vinaigrette.
Ingredients
Scale
- 2 large cucumbers, diced
- 1 cup feta cheese, crumbled
- 1/4 red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced cucumbers, crumbled feta, and sliced red onion.
- In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Use fresh herbs for added flavor.
- Substitute lemon juice with vinegar for a different taste.
- This salad pairs well with grilled meats.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Cucumber Feta Salad, Lemon Greek Vinaigrette, Mediterranean Salad