Description
A refreshing and creamy cucumber dill yogurt dip perfect for summer gatherings and healthy snacking.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 medium cucumber, peeled and finely diced
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice, freshly squeezed
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- Assorted colorful vegetables (carrots, bell peppers, cherry tomatoes, etc.) for serving
Instructions
- Prepare the cucumber by peeling and finely dicing it, scooping out seeds if necessary.
- In a medium mixing bowl, combine Greek yogurt, diced cucumber, chopped dill, minced garlic, and lemon juice. Stir well.
- Season the dip with salt and black pepper, adjusting to taste.
- Cover and refrigerate for at least 30 minutes before serving.
Notes
- For a dairy-free option, use coconut yogurt or almond yogurt.
- If fresh dill is unavailable, dried dill can be used.
- Consider adding garlic powder for extra flavor.
- Swap lemon juice for lime juice for a different twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Cucumber, Dill, Yogurt, Dip, Vegetables, Appetizer, Healthy Snack