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Cucumber Dill Greek Yogurt Rotisserie Chicken Salad

Cucumber Dill Greek Yogurt Rotisserie Chicken Salad


  • Author: Chef Bella
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A refreshing and creamy salad made with rotisserie chicken, cucumbers, dill, and Greek yogurt.


Ingredients

Scale
  • 2 cups rotisserie chicken, shredded
  • 1 cup Greek yogurt
  • 1 cup cucumber, diced
  • 1/4 cup fresh dill, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Shred the rotisserie chicken and place it in a large mixing bowl.
  2. Add diced cucumber, chopped dill, Greek yogurt, lemon juice, and garlic powder.
  3. Mix well until all ingredients are combined.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • This salad can be served on a bed of greens or in a sandwich.
  • Feel free to add other vegetables like bell peppers or red onion.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: Cucumber Dill Greek Yogurt Rotisserie Chicken Salad