Description
A refreshing salad made with cucumbers and crab meat.
Ingredients
Scale
- 2 cups cucumbers, diced
- 1 cup crab meat, shredded
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine diced cucumbers and shredded crab meat.
- In a separate bowl, mix mayonnaise, lemon juice, dill, salt, and pepper.
- Pour the dressing over the cucumber and crab mixture.
- Toss gently to combine.
- Chill for 30 minutes before serving.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning according to your taste.
- Serve on a bed of lettuce for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cucumber Crab Salad, seafood salad, healthy salad