Description
A refreshing salad made with cucumbers and carrots.
Ingredients
Scale
- 2 cups diced cucumbers
- 2 cups grated carrots
- 1/4 cup chopped parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Wash and dice the cucumbers.
- Peel and grate the carrots.
- In a bowl, combine cucumbers, carrots, and parsley.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss well.
- Serve immediately or refrigerate for 30 minutes before serving.
Notes
- Adjust seasoning to your taste.
- Can be served as a side or light meal.
- Best when fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 4g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Cucumber Carrot Salad