Description
A refreshing and light salad featuring cucumbers, tomatoes, mozzarella, and basil.
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil leaves
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and slice the cucumbers.
- Halve the cherry tomatoes.
- In a large bowl, combine cucumbers, cherry tomatoes, and mozzarella balls.
- Tear the basil leaves and add them to the salad.
- Drizzle olive oil and balsamic vinegar over the salad.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or chill for 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the seasoning to your preference.
- This salad can be made ahead of time and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cucumber Caprese Salad, salad recipe, summer salad, healthy salad