Description
A refreshing salad made with crisp cucumbers and crunchy cabbage, perfect for a light meal or side dish.
Ingredients
Scale
- 1 medium cucumber, sliced
- 2 cups green cabbage, shredded
- 1/2 cup carrots, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large bowl, combine the cucumber, cabbage, carrots, red onion, and cilantro.
- In a small bowl, whisk together the olive oil, apple cider vinegar, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for 10 minutes before serving to allow the flavors to meld.
Notes
- Serve chilled for a refreshing taste.
- Adjust the seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Cucumber Cabbage Salad