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Cubano Chicken Roll Ups

Cubano Chicken Roll Ups


  • Author: Chef Bella
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Cubano Chicken Roll Ups filled with savory flavors.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup Swiss cheese, grated
  • 1/2 cup ham, sliced
  • 1/4 cup pickles, chopped
  • 1/4 cup mustard
  • 4 large tortillas
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the shredded chicken, Swiss cheese, ham, pickles, and mustard.
  3. Spread the mixture evenly onto each tortilla.
  4. Roll up the tortillas tightly.
  5. Brush the outside of each roll with olive oil.
  6. Place the roll ups on a baking sheet.
  7. Bake for 15-20 minutes until golden brown.
  8. Slice and serve warm.

Notes

  • Use leftover chicken for this recipe.
  • Feel free to add more pickles for extra flavor.
  • Serve with additional mustard for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Cuban

Nutrition

  • Serving Size: 1 roll up
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Cubano Chicken Roll Ups, Chicken, Cuban, Roll Ups